Finola and Reggie12 hours, 46 minutes ago
Hi Debbie, can you send me a few Snowmen if you gat a minute. Many Thanks xx
Debbie and Mythical4 days, 11 hours ago
Pineapple Pecan Cheese Ball - Don't Miss This Recipe 😄
2 (8 oz.) packages cream cheese, room temperature
1 (8 oz.) can crushed pineapple, drained
1 cup pecans, roughly chopped
1/2 green bell pepper, seeds moved, minced
1/4 cup green onions, minced
1 teaspoon seasoning salt, or to taste
1 teaspoon garlic powder
Freshly ground pepper, to taste
Crackers, for serving
20 minutes to prepare serves 8
Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated.
Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.
Once set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated.
Serve with assorted crackers and enjoy!
Debbie and Mythical1 week ago
Delicious Chicken Pot Pie
1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts ( either store bought or your own recipe)
Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. Combine broth and half and half. Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly.
Stir in salt and pepper; add chicken and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Bake 30-40 minutes or until crust is golden and flaky.
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