JazzyRazzy Sprinkleplops*FFU/ ALFF watered the Rosa Amora, and spotted a Summer Field Mouse feeding on the Tropical Fruits!

You have now spotted the Summer Field Mouse 732 times in other Gardens!
2 Diamonds earned, plus a bonus Pink Diamond for spotting it in less than 5 minutes!

You have now earned 86490 Wildlife Diamonds overall! [info]

Woohoo - a Sunflower in your Garden just grew by another 2 inches!

TY

JazzyRazzy Sprinkleplops*FFU/ ALFF watered the Virgo Astroflorus, and spotted a Summer White Mouse feeding on the Bird Mix!

You have now spotted the Summer White Mouse 349 times in other Gardens!
2 Diamonds earned!

You have now earned 86443 Wildlife Diamonds overall! [info]

Woohoo - a Sunflower in your Garden just grew by another 2 inches!

TY

JazzyRazzy Sprinkleplops*FFU/ ALFF watered the Sunflower, and spotted a Summer Mallard feeding on the Bird Mix!

You have now spotted the Summer Mallard 348 times in other Gardens!
2 Diamonds earned!

You have now earned 86441 Wildlife Diamonds overall! [info]

Woohoo - a Sunflower in your Garden just grew by another 2 inches!

TY

Ꮥթℓαʂђ 💦

summer mice, ty :)

Ty

Good morning sis🌺🌺

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Mouse ty

Fiery Ginger Chews

1 cup granulated sugar
½  cup light corn syrup
½  cup water
½  cup unsalted butter
½  cup finely chopped fresh ginger
1 teaspoon ground ginger
½  teaspoon ground cinnamon
¼  teaspoon ground cloves
¼  teaspoon cayenne pepper (adjust to taste for heat)
¼  teaspoon salt
½  teaspoon vanilla extract
Powdered sugar for dusting (optional)

1.Line an 8x8-inch baking dish with parchment paper or lightly grease it.
2.In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir until the sugar is dissolved. Bring the mixture to a boil and cook, without stirring, until it reaches 300°F (150°C) on a candy thermometer.
3.Once the syrup reaches 300°F, remove it from heat. Carefully stir in the butter, chopped fresh ginger, ground ginger, cinnamon, cloves, cayenne pepper, and salt. Mix well.
4.Pour the mixture into the prepared baking dish. Let it cool for about 5 minutes. If you want to dust the top with powdered sugar, sprinkle it over the surface while still warm.
5.Once the candy is set and firm (after about 1-2 hours), remove it from the dish and cut it into