Dianne and Golden Haired Dancer Rye Victoria, Australia1 hour, 47 minutes ago
Hello Ed, yes just boiling and egg it a good idea! No explosions unless you forget it! I have been to Nashville but not as a tourist. It was with The Little River Band. Overnight stay. Wednesday art group today although I didn't really do much except enjoy chatting. Then popped into a shop in Sorento and found a grease guard for my frying pan. $3. Perfect as the other day after cleaning my stove top I cooked last night's dinner and oil splattered everywhere. Oh and that dinner is not complicated. I buy the rissoles from the corner shop and fry them in olive oil, the only oil I use. Potato / garlic mash easy as I buy it from the superket already prepared. Then I chop mushrooms and tomatos and add to the pan after the rissoles are cooked. Grinded salt and pepper as well. Small fresh spinach leaves on the pIate and I top it off with an Italian Glaze! Perfecto! 20 minutes tops to make! The secret is the rissoles that are made locally! And that will be my dinner again tonight as I always make 2 servings. TTFN




























