Rachael

Status
Rachael Pause and remember— Every situation in life is temporary. So, when life is good, make sure you enjoy and receive it fully. And when life is not so good, remember that it will not last forev
[Last updated 3205 days ago]
TypeLion
Born OnJanuary 4th (age: 14 years, 3 months)
Human's NameJul
GardenRachjul's Garden (Australia)
Sprinkle Gold 



Messages

Jul and Rachael7 months, 3 weeks ago

Benihana fried rice✨
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▪️2 Cups Jasmine Rice, uncooked▪️2 tsp Olive Oil▪️4 Eggs▪️2 Chicken Thighs or 1 Chicken Breast, diced small▪️4 Tbsp Soy Sauce, divided▪️2 Cloves Garlic, minced▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️3 Scallions, sliced▪️1/4 Cup Butter, divided▪️1/2 tsp Kosher Salt▪️1 tsp Black Pepper▪️2 Tbsp Sesame Seeds▪️
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🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter
.
1️⃣ Cook rice according to package directions and let cool (if you can, cook the rice the day before and refrigerate overnight)
2️⃣ In a large wok or pan over medium high heat, scramble eggs in 1 tsp oil with salt and pepper and remove from the pan and set aside
3️⃣ Add 1 tsp more oil and then stir fry the chicken with a sprinkle of salt and pepper and 1 Tbsp soy sauce until almost cooked through (~2 min)
4️⃣ Add the garlic, carrot, and onion, as well as 2 Tbsp butter and stir fry until onions are translucent (2-3 mins)
5️⃣ Add the scallions and stir fry for 1 min then add the rice, salt, pepper, 3 Tbsp soy sauce, and sesame seeds; stir fry until all ingredients are evenly distributed
6️⃣ Create a well in the middle of

Jul and Rachael1 year ago

🌈🌈🌈🌈🌈🌈🌈

❄️❄️❄️❄️❄️❄️❄️

⛄ ⛄ ⛄ ⛄ ⛄ ⛄ ⛄

🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

☘️☘️ ☘️☘️☘️☘️☘️ ☘️

♻️. ❤️☀️.❄️ ❇️  ♻️. ❤️
\ĺ⁄. \ĺ⁄. \ĺ⁄. \ĺ⁄ .\ĺ⁄    \ĺ⁄. \ĺ⁄.

🐌🐌🐌🐌🐌

🦄🐀🦄🐀🦄

🍄🍄🍄🍄🍄🍄

🐰🐰🐰🐰🐰🐰

🌼🌼🌼🌼🌼🌼

♪♬ ♫ ♩♬ ♪♫ ♬♪♬ ♫ ♩♬ ♪♫

🍁🍂🍂🍁🍂🍂🍁🍂

👻👻👻👻👻👻👻👻

🎃🎃🎃🎃🎃🎃🎃🎃

🌸 🏵️🌸💮🌷🌸 🏵️🌸💮🌷
\ĺ/*\ĺ⁄*\ĺ/ \ĺ/*\ĺ⁄\ĺ/*\ĺ⁄*\ĺ/ \ĺ/*\ĺ⁄

🍰🍰 🍰🍰

🐴🐴🐴🐴🐴🐴

👻🧛‍♂️🎃 🎃🧛‍♂️👻

Jul and Rachael1 year, 6 months ago


cook.vegetarian
SPEEDY MEXICAN LASAGNE😍

Comment YES if you wanna make it, tag a friend and save the recipe🙌

Recipe below👇
Ingredients:
1/2 cup cooked or canned black beans
1/2 cup corn kernels
1/2 cup chopped red onion (optional)
1/2 cup chopped red pepper
1/2 cup chopped coriander   more for garnishing
1 teaspoon taco seasonings
6 corn tortillas
2-2 1/2 cups tomato sauce of your choice
1 1/2 cups shredded cheese (I used dairy-free cheese)
Method:
In a mixing bowl combine beans, corn, onions, pepper, coriander and seasonings.
Heat up tortillas according to the package directions. In the glass container, spread a layer of tomato sauce. Top with one tortilla, following with the bean mixture and cheese. Repeat layering until you used up all the ingredients, finishing up with cheese. Microwave for 7 minutes or until the cheese is melted. (you can slightly cover the container with a lid, without sealing it, though I didn’t). You can also bake it instead at 180C for about 15 minutes until the cheese is melted. Once ready let it cool for 5 minutes, serve and enjoy right away.

#vegetarian #vegetarianrec

Jul and Rachael1 year, 8 months ago

Easy and free tunisian crochet baby blanket strawberry pattern for beginners 2022 / Crochet Blanket

https://www.youtube.com/watch?v=uMG-eG84Pbk&list=PL3_if-2VxS2lNn2UvZezxqoRJjF2esnk4

Jul and Rachael1 year, 8 months ago

spinach and mushroom quiche this week 🤤
Ingredients:
- 4 sheets filo pastry, thawed
- 4 tbsp unsalted butter, melted
- 1 tbsp TRUFF oil
- 2 tsp olive oil
- 1 1/2 cups wild mushroom mix
- 150g packet baby spinach
- 2 garlic cloves, minced
- 6 eggs
- 1/2 cup sour cream
- 1/2 heavy cream
- 1/2 cup whole milk
- 2 cups swiss cheese, grated
- 1 tsp salt
- 1/4 tsp cracked black pepper
- 1 tsp rosemary, chopped
Method:
1. Preheat oven to 180 degrees Celsius. Unroll filo pastry making sure to keep sheets covered with a kitchen towel so they do not dry out.
2. Combine melted butter and TRUFF oil in a small bowl and whisk to combine. Brush a small amount along the bottom and sides of a spring-form pan. Begin layering sheets of filo pastry in the pan brushing with TRUFF butter mixture in between.
3. Heat oil in a large skillet pan. Once hot, add mushrooms and sauté until tender. While working in batches add spinach to the mushrooms and sauté until all is wilted. Season with garlic, stir to combine, remove from heat to cool slightly.
4. In a large bowl place eggs, sour cream, heavy cream and w

Jul and Rachael1 year, 9 months ago

✨ LOW CALORIE, HIGH PROTEIN TURKEY MEATBALLS

1kg turkey mince
2 eggs
100g grated parmesan cheese
Handful of finely chopped parsley
1 cup panko breadcrumbs
1 tbsp garlic powder
1 zucchini, prepared into noodles
750ml passata

METHOD
1) Chop parsley and grate parmesan cheese, then add to a bowl with turkey mince, eggs, breadcrumbs and garlic powder.
2) Mix with hands then roll into ‘slightly larger than golf ball’ size
3) Fry in batches with an oil spray
4) Return all meatballs to the pan and add tomato passata until meatballs are cooked through
5) Serve with warm zucchini noodles, extra parmesan and salt to taste! No salt for bub 👶🏼

Jul and Rachael1 year, 9 months ago

This recipe makes about 40 tater tots, so you’ll have plenty to share with bub.
2 potatoes, peeled and chopped into small cubes
250g chicken mince
1 cup panko breadcrumbs
100g tasty (cheddar) cheese
1 egg
1-2 tsp garlic powder

METHOD
1) Steam potatoes for about 20 minutes or until soft
2) Mash potato with a potato masher then refrigerate for 10 minutes to cool down
3) Remove from fridge and add remaining ingredients, then mix with hands
4) Pour some extra panko breadcrumbs into a bowl. Roll and shape your mixture into tots then press into breadcrumbs and place on a lined baking tray
5) Spray with an oil spray then bake at 180C for 20 minutes or until golden brown

Jul and Rachael1 year, 9 months ago

Cauliflower nuggets
1/2 head of cauliflower, stem removed and cut into small florets
1 cup panko breadcrumbs
2 eggs
1 cup tasty cheese

METHOD
1) Steam cauliflower until soft
2) Mash cauliflower with potato masher in a large bowl
3) Add eggs, cheese and breadcrumbs and stir to combine
4) Mould into nugget shapes and place on a lined baking tray
5) Bake at 180C for 20 minutes

Jul and Rachael1 year, 9 months ago

Salmon bites recipe below 👇🏻 👇🏻

This super easy recipe is just as delicious as it is simple to make. Baby led weaning doesn’t have to be complex! Just cube salmon, dip in egg wash and roll in bread crumbs. Then bake!

Ingredients
Salmon, skin off, cubed
1 cup panko breadcrumbs
1 tsp smoked paprika
1 tsp Italian herbs
1 tsp garlic powder
1 egg

Method
Cube salmon and whisk egg in a bowl
Add salmon to egg mixture
Season breadcrumbs
Press salmon pieces into breadcrumbs one by one
Cook in an air fryer for 15 minutes (or oven)
3w

Jul and Rachael1 year, 9 months ago

Ingredients
Half a head of cauliflower, steamed
1 carrot, grated
1/2 zucchini, grated
2 cups panko breadcrumbs
2 tsp garlic powder
2 eggs

Method
Steam cauliflower
Add to a bowl with remaining ingredients
Stir
Shape into nuggets
Bake at 180C for 20 minutes


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Quests Completed
Rachael is Quest Level I, and has completed these Quests:
Level I Quests
(1 of 19 Quests Completed)
Mouse Hunter (Level I)
Best spotting time:
30 minutes, 13 seconds
Nice Weather For Ducks (Level I)
Not yet completed
The Tortoise And The Hare (Level I)
Not yet completed
Bunny Business (Level I)
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Watch The Birdie (Level I)
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Here Be Dragons (Level I)
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Reach For The Stars (Level I)
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Wrigglies (Level I)
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Somewhere Over The Rainbow (Level I)
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One For Sorrow, Two For Joy (Level I)
Not yet completed
The Ugly Bug Ball (Level I)
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Random Assortment (Level I)
Not yet completed
Seasonal Quests
Think Pink (Level I)
Not yet completed
Spooky Sprinkling (Level I)
Not yet completed
Winter Wonderland (Level I)
Not yet completed
Be My Valentine (Level I)
Not yet completed
Do You Have The Eggs Factor? (Level I)
Not yet completed
Luck Of The Irish (Level I)
Not yet completed
Fun In The Sun (Level I)
Not yet completed


Total Earnings: 8 Scrolls











































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